Hash Brown Quiche

• 3 c. frozen loose-pack shredded hash browns, thawed
• 1/3 c. butter or margarine, melted
• 1 c. diced fully cooked ham
• 1 c. (4 oz.) shredded Cheddar cheese
• 1/4 c. diced green pepper
• 2 eggs
• 1/2 c. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Prepare hash browns between paper towel to remove excess moisture.
2. Press into the bottom and up the sides of an ungreased 9-inch pie plate.
3. Drizzle with butter.
4. Bake at 425u0b0 for 25 minutes.
5. Combine the ham, cheese and green pepper; spoon over crust.
6. In a small bowl, beat eggs, milk, salt and pepper.
7. Pour over all.
8. Reduce heat to 350u0b0 and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
9. Allow to stand for 10 minutes before cutting.
10. Yields 6 servings.

hash browns, butter, fully cooked ham, cheddar cheese, green pepper, eggs, milk, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407597 (may not work)