Thick And Chewy Chocolate Chip Peanut Butter Cookies

• 1 cup Creamy Peanut Butter
• 1 cup Packed Dark Brown Sugar
• 1 teaspoon Baking Soda
• 1 whole Large Egg
• 3 Tablespoons Unsweetened Cocoa Powder
• 1/2 cups Semi-Sweet Chocolate Chips

1. Place all ingredients, except chocolate chips, in a large mixing bowl of the stand mixer and mix together until combined. Chill the dough for at least 1 hour, preferably overnight.
2. When ready to bake, preheat the oven to 350u0b0F.
3. Scoop the dough onto a parchment paper or Silpat silicone baking mat lined sheet. Flatten each scoop into 1/2" thick disks. Place few chocolate chips on top of each cookie.
4. Bake 8 minutes. Let cool on sheet for 30 seconds, then transfer to a wire rack to cool completely.
5. Recipe slightly adapted from Joy the Baker.

peanut butter, brown sugar, baking soda, egg, cocoa, semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/thick-and-chewy-chocolate-chip-peanut-butter-cookies/ (may not work)