Swiss Cheese Cutlet

• 5 chicken breasts, split, skinned and boned
• 1/2 tsp. salt
• 2 beaten eggs
• 1 c. fine, dry bread crumbs
• 1/2 c. cooking oil
• 3 Tbsp. butter or margarine
• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 1/2 c. milk
• 1/2 c. dry white wine
• 1 c. (4 oz.) shredded processed Swiss cheese
• avocado slices (optional)
• tomato wedges (optional)
• boneless chicken breasts
• reduced fat margarine (about 2 Tbsp.)
• 1 c. uncooked rice
• 1 pkg. onion soup mix
• 1 can golden mushroom soup
• 2 c. water

1. In a deep casserole dish, melt enough margarine to cover the bottom.
2. Over that, sprinkle the uncooked rice.
3. Then place chicken breasts on top of the rice.
4. In a separate bowl, mix together the onion soup mix, golden mushroom soup and water.
5. Pour this mixture over the chicken.
6. Cover; bake in 350u0b0 oven for 1 hour, then watch for the smiles.

chicken breasts, salt, eggs, bread crumbs, cooking oil, butter, allpurpose, salt, pepper, milk, white wine, swiss cheese, avocado, tomato wedges, chicken breasts, margarine, rice, onion soup mix, golden mushroom soup, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383126 (may not work)