Baked Sweet Potato Fries
- 1 whole Sweet Potato
- 2 Tablespoons Olive Oil
- 1/2 teaspoons Kosher Salt
- 1/4 teaspoons Freshly Ground Pepper
- 1/4 teaspoons Garlic Powder
- 1 pinch Cayenne Pepper (if You're Down With That)
- 1. Preheat the oven to 450F.
- 2. Scrub the sweet potato and cut into 1/2 inch slices (or thinner if you like your fries crispier).
- 3. In a bowl, toss the sweet potatoes with the olive oil, kosher salt, pepper, garlic powder, and cayenne (if you like-ah some spice-ah).
- 4. Arrange fries evenly on a cookie sheet and bake for about 20 to 30 minutes minutes, checking after 20 minutes to prevent burning (ovens vary). Flip halfway so they cook evenly.
- 5. Settle in for a good movie and a glass of wine with a delicious snack.
- Suggestion: Try throwing on some parmesan cheese during the last few minutes of baking for a yummy surprise!
olive oil, kosher salt, ubc, ubc, cayenne pepper
Taken from tastykitchen.com/recipes/sidedishes/baked-sweet-potato-fries-3/ (may not work)