Cowgirl Cookies

• DRY INGREDIENTS:
• 1-1/3 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 cup Cooking Oats
• 3/4 cups M&Ms(R)
• 3/4 cups Semi-Sweet Chocolate Chips
• 1/2 cups Brown Sugar, Packed
• 1/2 cups White Sugar
• 1/3 cups Chopped Pecans
• WET INGREDIENTS:
• 1 whole Egg, Slightly Beaten
• 1/2 cups Butter
• 1 teaspoon Vanilla

1. Mix dry ingredients in a large bowl.
2. Add wet ingredients and use the back of a large spoon to mix it all together.
3. You may need to use your hands to get everything incorporated.
4. Roll the cookie dough into 1 1/2 inch balls.
5. Place on a parchment covered baking sheet.
6. Bake for about 10 minutes in a preheated 350 degree oven.
7. Enjoy!
8. TO MAKE COOKIE MIXES: pack the dry ingredients in a quart size jar in this order: flour (mixed with baking powder, baking soda and salt), oats, M&M'S(R), chocolate chips, brown sugar, white sugar and chopped pecans. Pack each layer down really firm to make everything fit. Add a note on how to add the wet ingredients and baking instructions and then give to someone special.

ingredients, allpurpose, baking powder, baking soda, ubc, cooking oats, chocolate chips, brown sugar, white sugar, pecans, wet ingredients, egg, butter, vanilla

Taken from tastykitchen.com/recipes/desserts/cowgirl-cookies/ (may not work)