Maple Roasted Brussels Sprouts With Cranberries

• 2-1/2 cups Brussels Sprouts, Halved
• 3/4 cups Fresh Cranberries
• 4 Tablespoons Maple Syrup
• 2 pinches Salt To Taste

1. Preheat the oven to 400u0b0F and grease a rimmed baking sheet or 8x8 baking dish.
2. In a large bowl, combine the Brussels sprouts, cranberries and maple syrup until the Brussels sprouts and cranberries are coated with the maple syrup. Pour the Brussels sprouts and cranberries onto the greased baking sheet.
3. Roast at 400u0b0F for about 20 minutes, until the Brussels sprouts are fork tender, stirring the Brussels sprouts and cranberries halfway through the roasting time.
4. Remove from the oven, let cool slightly, add a few pinches of salt to taste, and enjoy!
5. Note: Recipe can easily be doubled or tripled, depending on how many guests you are serving.

brussels sprouts, fresh cranberries, maple syrup, salt

Taken from tastykitchen.com/recipes/sidedishes/maple-roasted-brussels-sprouts-with-cranberries/ (may not work)