Ham Fritatta

• 4 eggs
• 1/2 c. biscuit baking mix
• 1/2 c. milk
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic salt
• 1/2 tsp. cayenne red pepper
• 2 medium zucchini, chopped (about 2 c.)
• 2 medium tomatoes, chopped (about 1 1/2 c.)
• 1 small onion, chopped (about 1/4 c.)
• 1 c. cut up cooked ham
• 1 c. shredded Cheddar cheese (about 4 oz.)

1. Heat oven to 325u0b0.
2. Beat eggs slightly; beat in baking mix, milk, salt, Worcestershire sauce, garlic, salt and red pepper. Layer zucchini, tomatoes, onion and ham in ungreased baking dish, 8 x 8 x 2-inches; pour egg mixture on top.
3. Sprinkle with cheese. Bake uncovered until knife inserted 1-inch from edge comes out clean, 40 to 50 minutes.
4. Let stand 10 minutes before serving. Makes 6 to 9 servings.

eggs, biscuit baking mix, milk, salt, worcestershire sauce, garlic salt, cayenne red pepper, zucchini, tomatoes, onion, ham, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071503 (may not work)