Mocha-Brandy Frappe

• 1/2 cups Chocolate Sauce
• 1 Tablespoon Brandy
• 3/4 cups Cold-Brew Coffee Concentrate (coffee Must Be Cold - Hot Coffee Will Dilute Flavor)
• 1 cup Soy Milk (or Your Choice)
• 1/4 teaspoons Cinnamon
• 1 pinch Cayenne Pepper
• 2 Tablespoons Vanilla Simple Syrup (Optional, See Note)
• 2 cups Ice

1. Place chocolate, brandy, coffee concentrate, milk, cinnamon, cayenne pepper and vanilla syrup (if using) into a blender and whiz for about 15-20 seconds to mix well.
2. Add ice and process for approximately one minute or until well blended.
3. Pour into glasses, add straws and serve.
4. Optional: top with real whipped cream.
5. Smith Bites note: If you make your own chocolate sauce and use a 60-70% dark chocolate, you may need a bit more sweetener. If so, use a simple syrup or a teaspoon or two of superfine sugar. If you're using a milk chocolate or a semi-sweet chocolate to make your sauce, you probably won't need any additional sweetener.

chocolate sauce, brandy, ube, soy milk, ubc, cayenne pepper, vanilla simple syrup

Taken from tastykitchen.com/recipes/drinks/mocha-brandy-frappe/ (may not work)