Chicken Spinach Salad With Warm Bacon-Artichoke Dressing

• FOR THE DRESSING:
• 4 Tablespoons Olive Oil
• 1/4 cups Onion, Minced
• 2 whole Large Garlic Cloves, Minced
• 4 Tablespoons Balsamic Vinegar
• 1 Tablespoon Brown Sugar
• 3 Tablespoons Real Bacon Bits
• The Reserved Liquid From The Artichokes
• _____
• FOR THE SALAD:
• 1 bag (12 Oz. Size) Baby Spinach Leaves
• 4 whole Cooked Chicken Breasts, Cubed
• 1 cup Whole Pitted Black Olives
• 4 ounces, fluid Feta Cheese, Crumbled
• 1 jar (14 Oz. Size) Artichokes, Drained, Reserve Liquid For Dressing

1. 1. For the dressing, gently heat the oil and add the onion and garlic. Cook 5-6 minutes.
2. 2. Add the remaining dressing ingredients and cook gently for 15 minutes.
3. 3. Divide spinach between 4 plates and top with equal portions of all toppings (cut artichokes into topping size if neccessary).
4. 4. Spoon warm dressing over salads.

dressing, olive oil, ubc, garlic, balsamic vinegar, brown sugar, bacon, artichokes, salad, chicken breasts, black olives, cheese, artichokes

Taken from tastykitchen.com/recipes/salads/chicken-spinach-salad-with-warm-bacon-artichoke-dressing/ (may not work)