Banana Split Cake

• 2 c. vanilla wafers, crushed
• 5 Tbsp. melted butter or margarine
• 3 to 4 bananas, sliced lengthwise in half
• 1 can Eagle Brand condensed milk
• 1/3 c. lemon juice
• 1 can crushed pineapple, drained
• Cool Whip
• chopped nuts
• red cherries
• coconut

1. Mix crushed wafers and melted butter; press into bottom of rectangle dish.
2. Slice bananas lengthwise and cover bottom.
3. Avoid overly ripe bananas.
4. Use yellow skinned or green tipped.
5. Mix together condensed milk and lemon juice; spread on top of bananas. Spread crushed pineapple on top of Eagle Brand layer.
6. Cover with whipped topping (8 to 9 ounce is plenty).
7. Sprinkle coconut, chopped nuts and arrange red cherries on top to designate serving size.
8. Refrigerate until ready to serve.
9. Easy, no cooking, pretty and good!

vanilla wafers, butter, bananas, milk, lemon juice, pineapple, nuts, red cherries, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479520 (may not work)