Black Eyed Pea Salad

• 4 cups Black Eyed Peas, Cooked Or Canned
• 1 whole Yellow Bell Pepper, Chopped
• 1 whole Orange Bell Pepper, Chopped
• 2 whole Large Roma Tomatoes, Chopped
• 1 whole Small Purple Onion, Diced
• 1/2 cups Fresh Cilantro, Chopped
• 1-1/2 whole Lemons, Juiced
• 4 Tablespoons Olive Oil, Good Quality
• 1/2 teaspoons Each, Salt And Pepper (to Taste)

1. If you're using canned peas, drain the liquid from the can. Place black eyed peas into a large bowl. Add chopped vegetables and cilantro and stir.
2. In a small bowl, stir the lemon juice with the olive oil and drizzle it over the salad. Stir really well. Add salt and pepper to taste, starting with a little and adding more as needed. Keep refrigerated, and remove around 10-15 minutes before eating. Stir again, and serve cold.
3. I've always HATED black eyed peas, and this is one of my new favorite things to eat. It's one of those things that causes you to make "mmm" noises while you're eating it.

black eyed, yellow bell pepper, orange bell pepper, tomatoes, purple onion, fresh cilantro, lemons, olive oil, salt

Taken from tastykitchen.com/recipes/salads/black-eyed-pea-salad-3/ (may not work)