Cheesy Ham Chowder

• 10 strips Bacon
• 1 cup Carrots, Peeled And Diced
• Diced Onion
• 3 cups Milk
• 1-1/2 cup Water
• 3 Tablespoons All-purpose Flour
• 1 can Corn, Drained
• 1-1/2 cup Cubed Potatoes
• 3 cups Shredded Cheddar Cheese
• 2 teaspoons Chicken Bouillon
• 2 cups Cooked, Cubed Ham
• Salt And Pepper, to taste

1. In a large kettle, cook bacon until crisp. Drain on paper towels. In bacon grease, cook onion and carrots until tender. Stir in flour until well blended. Gradually add milk and water. Bring to a boil. Cook and stir 2 minutes or until thickened. Add potatoes, corn and bouillon. Reduce heat and simmer uncovered for 20 minutes. Add cheese and ham and stir until cheese is melted. Season with salt and pepper. Stir in bacon and serve.

bacon, carrots, onion, milk, water, allpurpose, corn, potatoes, cheddar cheese, chicken bouillon, ham, salt

Taken from tastykitchen.com/recipes/soups/cheesy-ham-chowder/ (may not work)