Red Velvet Cake

• 1 1/2 c. sugar
• 1 1/2 c. Crisco oil
• 2 eggs
• 2 1/2 c. plain flour
• 1 c. buttermilk
• 2 (1 oz.) bottles red food coloring
• 1 tsp. vanilla
• 1 tsp. salt
• 2 tsp. soda
• 2 tsp. cocoa
• 1 Tbsp. white vinegar

1. Mix oil and sugar for about 10 or 15 minutes.
2. While that is mixing, sift flour, cocoa and salt together 3 times; set aside. Beat eggs well.
3. Add beaten eggs and vanilla to sugar and oil; continue mixing.
4. Alternately add buttermilk and flour mixture until all is used.
5. Mix this until well blended.
6. Add food coloring, mix with a spoon only until it is mixed enough not to splatter; then continue to mix with mixer until it is well blended.
7. Dissolve soda in vinegar and fold into batter.
8. Put wax paper on bottom of 3 pans; then grease and flour sides of pans. Bake at 350u0b0 for 20 to 25 minutes or until done.

sugar, crisco oil, eggs, flour, buttermilk, bottles red food coloring, vanilla, salt, soda, cocoa, white vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=624653 (may not work)