Chipotle Shrimp Chowder

• 1 cup Diced Yellow Onions
• 1 cup Sliced Carrots
• 1 cup Chopped Celery
• 2 cups Diced Red Potatoes
• 2 cups Corn
• 1 cup Butter
• 1/2 cups All-purpose Flour
• 1 quart Half-and-half
• 1 can (7 Oz. Size) Chipotles In Adobo
• 1 pound Peeled Shrimp
• Salt And Pepper, to taste
• Fresh Cilantro For Garnish

1. Add onion, carrots, celery, potatoes, and corn to a large skillet. Cover with water and cook until tender.
2. Meanwhile, melt butter in a large pot. Whisk in flour until smooth. Stir in half-and-half and whisk slowly over medium heat, until thick. Mix in chipotle peppers in adobo, chopping up the large peppers.
3. Drain the vegetables, reserving 1 cup of vegetable water. Add reserved water and vegetables to the large pot. Finally, add in shrimp. Cook for just a few minutes and serve.
4. Season with salt and pepper to taste. Garnish with cilantro and serve with chips.

onions, carrots, celery, red potatoes, corn, butter, allpurpose, chipotles, shrimp, salt, fresh cilantro

Taken from tastykitchen.com/recipes/soups/chipotle-shrimp-chowder/ (may not work)