Carrot Chowder

• 1 pound Hamburger Or Ground Turkey
• 1/2 teaspoons Salt
• 1/2 cups Celery
• 1/2 cups Green Pepper
• 1/2 cups Onion
• 2-1/2 cups Grated Carrots
• 1/2 teaspoons Garlic
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Marjoram
• 1 teaspoon Sugar
• 4 cups Tomato Or V-8 Juice
• 2 cups Water
• 2 cans Cream Of Celery Soup
• 5 slices Swiss Cheese, Grated

1. Brown hamburger or ground turkey. Add salt. Saute chopped celery, green pepper, onion, grated carrots, garlic, pepper, marjoram and sugar together in 2 tablespoons of oil for 10 minutes. Combine hamburger and vegetable mixture, then add tomato juice and water. Bring to a boil; simmer. Thoroughly blend or whisk cream of celery soup, then add to the mixture. Cook for an additional 30 minutes.
2. Serve with grated Swiss cheese.

ground turkey, salt, celery, green pepper, onion, carrots, garlic, black pepper, marjoram, sugar, tomato, water, cream of celery soup, swiss cheese

Taken from tastykitchen.com/recipes/soups/carrot-chowder/ (may not work)