Corn Chowder With Ham

• 2 cups Frozen Whole Kernel Corn
• 1-3/4 cup Chicken Broth
• 1 whole Yellow Onion, Chopped
• 1 cup Peeled And Cubed Potatoes
• 1 cup Green, Red Or Yellow Peppers (I Use Red)
• 1 teaspoon Minced Fresh Or Dried Marjoram Leaves
• 1/4 teaspoons Salt
• 1/4 teaspoons White Or Black Pepper
• 1/2 cups Milk
• 3 Tablespoons Flour
• 1 cup Cooked Ham, Bite-Sized Pieces

1. In large sauce pan, combine corn, broth, onion, potato, peppers, marjoram and salt and pepper. Bring to a boil, lower the heat and simmer, covered, for 10 minutes or until potato is almost tender, stirring occasionally.
2. In a small bowl, whisk milk and flour. Stir into the corn mixture.
3. Cook, stirring constantly for 2 minutes or until thickened and bubbly. Stir in ham and cook for 2 minutes more until heated through. I usually add more milk, because it's a bit too thick this way. Serves 4-6.

kernel corn, chicken broth, yellow onion, potatoes, green, marjoram leaves, ubc, ubc, milk, flour, ham

Taken from tastykitchen.com/recipes/soups/corn-chowder-with-ham/ (may not work)