Yummy Corn Chowder

• 6 Tablespoons Butter, Divided
• 1 whole Onion, Diced
• 4 stalks Celery, Diced
• 1 whole Green Pepper, Diced
• 1-1/2 cup Cubed Ham
• 4 whole Potatoes, Diced
• 4 whole Carrots, Diced
• 6 cups Water
• 8 cubes Chicken Bouillon
• 6 cups Frozen Or Fresh Corn
• 2 cans (12 Oz. Size) Evaporated Milk
• 8 teaspoons Flour

1. Melt 2 tablespoons of butter in a large heavy pan. Add onions, celery, green peppers and ham and cook on medium low heat until soft. Add potatoes, carrots, water and chicken bouillon and bring to a boil. Boil on medium to medium-low heat until carrots and potatoes are cooked through. Add corn and evaporated milk. In the microwave, melt the remaining 4 tablespoons butter and gradually add flour, making a thick paste. Gradually add to the soup and simmer on low for 15 to 20 minutes until thick.
2. Note: Stir soup frequently after adding milk, butter and flour-it can scorch easily!

butter, onion, stalks celery, green pepper, ham, potatoes, carrots, water, chicken bouillon, milk, flour

Taken from tastykitchen.com/recipes/soups/yummy-corn-chowder/ (may not work)