Tuna-Noodle Casserole

• 4 oz. medium noodles
• 1 (9 1/4 oz.) can tuna
• 1 Tbsp. margarine
• 1/4 c. fine dry bread crumbs
• 1 (10 oz.) pkg. frozen cut green beans
• 1 c. sliced mushrooms
• 1 c. chopped onion
• 3/4 c. chopped green pepper or sweet red pepper
• 1/4 c. sliced celery
• 1 tsp. instant chicken bouillon granules
• 1 clove garlic, minced
• 1/2 tsp. dried dill weed
• 1 1/2 c. skim milk
• 1 Tbsp. cornstarch
• 1/2 c. shredded processed Swiss cheese
• 1/4 c. reduced calorie mayonnaise

1. Cook noodles according to package directions; drain and set aside.
2. Meanwhile, drain and flake tuna; set aside.
3. Melt margarine, then toss with bread crumbs; set aside.

noodles, tuna, margarine, bread crumbs, green beans, mushrooms, onion, green pepper, celery, instant chicken, clove garlic, dill weed, milk, cornstarch, swiss cheese, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114548 (may not work)