Old Fashioned Corn & Potato Chowder

• 3 cups Corn (Frozen Or Canned Both Work Great!)
• 2 cups Potatoes, Diced (I Prefer Red New Potatoes, But Any Work Fine)
• 2 Tablespoons Butter
• 1/4 cups Onion, Diced
• 1/2 teaspoons Salt (or More To Taste)
• 1/8 teaspoons Black Pepper
• 1-1/2 cup HOT Water (chicken Broth Is Wonderful Too!)
• 2 cups Hot Milk
• 2 Tablespoons Flour, Mixed With 3 Tablespoons Cool Water.
• Sliced Green Onions, For Garnish
• Shredded Cheddar Cheese For Garnish
• _____
• OPTIONAL ADD-INS:
• 1 cup Diced Cooked Ham
• 6 slices Bacon Cooked Crisp And Crumbled
• 1/8 teaspoons Cayenne Pepper (Adds A Wonderful Zing!)

1. 1.) In a large pot, combine all soup ingredients EXCEPT milk and the flour/water mixture.
2. 2.) Cook over medium-high heat until potatoes are fork-tender.
3. 3.) Add milk and flour/water mixture, stirring well.
4. 4.) Bring to a boil. stirring frequently. Gently boil for approximately 10 minutes, until thickened.
5. 5.) Serve in bowls, garnished with green onions and cheese.
6. 6.) Enjoy!

corn, potatoes, butter, ubc, salt, black pepper, water, milk, flour, green onions, cheddar cheese, ins, ham, bacon, cayenne pepper

Taken from tastykitchen.com/recipes/soups/old-fashioned-corn-potato-chowder/ (may not work)