Healthy(Er) Double Chocolate Muffins

• 2-2/3 cups All-purpose Flour
• 1-1/2 cup Sugar
• 1/2 cups Unsweetened Cocoa Powder
• 1 Tablespoon Baking Powder
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1-1/2 cup Greek Yogurt
• 2 whole Eggs
• 3/4 cups Milk
• 1 teaspoon Vanilla Extract
• 1 stick Light Butter, Melted
• 1/2 cups Chocolate Chips

1. Preheat oven to 375 F. Grease two muffin pans (recipe makes roughly 16 muffins) and set pans aside.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Make a well in the center of the dry ingredients and set aside.
3. In a separate bowl, whisk together the yogurt, eggs, milk, vanilla and butter. Add wet ingredients into the dry ones, stirring just until the batter comes together.
4. Gently fold in the chocolate chips, being careful not to overmix.
5. Fill each muffin cup to the top. Bake for 15-20 minutes, or until a tester inserted in the middle comes out clean.
6. Cool slightly in the pan before moving muffins to a wire rack to cool completely.

allpurpose, sugar, cocoa, baking powder, baking soda, salt, greek yogurt, eggs, milk, vanilla, light butter, chocolate chips

Taken from tastykitchen.com/recipes/breads/healthyer-double-chocolate-muffins/ (may not work)