Ham And Corn Chowder

  1. Saute the onion, carrots and celery in butter in a medium-size pot over medium heat until translucent. In a small bowl, slowly add water into the flour and stir to prevent clumping. Then add the flour mixture into the pot. Pour in chicken bone stock (or you can substitute 3 bouillon cubes dissolved in water per package instructions) and evaporated milk. Add potatoes, corn and ham, then sprinkle with red pepper. Simmer until veggies are reconstituted. Just before serving, add shredded cheddar.

freeze dried, carrots, celery, butter, ubc, water, chicken, milk, potatoes, freeze dried, ham, ground red pepper, cheddar cheese

Taken from tastykitchen.com/recipes/soups/ham-and-corn-chowder/ (may not work)

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