Vegetable Quiche

• 1 1/2 c. chopped zucchini
• 2 c. sliced mushrooms
• 1/2 c. chopped onion
• 2 Tbsp. butter or margarine
• 4 eggs, beaten
• 1 c. cottage cheese
• 3 Tbsp. flour
• 1 1/2 c. shredded Colby/Monterey Jack cheese
• 1/4 tsp. baking powder
• 1/4 tsp. dried basil leaves, crushed
• 1/4 tsp. dried chervil leaves, crushed
• 1/8 tsp. white pepper

1. Heat oven to 350u0b0.
2. Cook and stir zucchini, mushrooms and onion in butter over medium heat until tender.
3. Place remaining ingredients in blender or food processor; cover and blend until smooth.
4. Stir into vegetable mixture.
5. Pour into greased 9-inch quiche or pie plate.
6. Bake for 30 minutes, or until knife inserted off center comes out clean.
7. Let stand 10 minutes before serving.

zucchini, mushrooms, onion, butter, eggs, cottage cheese, flour, cheese, baking powder, basil, chervil, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486717 (may not work)