Quick & Easy Creamy Corn Chowder
- 2 Tablespoons Sweet Cream Butter
- 1/4 teaspoons Onion Salt
- 1 teaspoon Black Pepper
- 2 cans (15 1/2 Oz. Size) Creamed Corn
- 1 cup Whole Milk
- 1/2 cups Light Cream
- 1-1/2 cup Low Sodium Vegetable Stock
- Garnish Fresh Parsley
- Optional Serving Garnish: Crackers, Croutons Or Crusty Bread
- In a large Dutch oven (or other pot with a lid) over medium heat add butter and allow it to melt, onion salt and black pepper add creamed corn, milk and cream and stir to combine allow to cook 3-5 minutes on medium high heat. Add vegetable stock and stir again. Place lid on pot and set stove top to medium-low heat. Cook covered for 15 minutes.(Stir during cooking time). Garnish with parsley.
- Serve immediately!
- It's great with some crackers, croutons, or crusty sliced bread, if desired.
- Enjoy!
sweet cream butter, ubc, black pepper, corn, milk, light cream, vegetable stock, parsley, crackers
Taken from tastykitchen.com/recipes/soups/quick-easy-creamy-corn-chowder/ (may not work)