Crockpot Spicy Corn Chowder

• 1 cup Quinoa
• 2 cups Frozen Corn
• 3 cloves Garlic, Minced
• 3 whole Carrots, Medium, Chopped
• 6 cups Chicken Or Vegetable Stock
• 3/4 cups Dried Pinto Or Kidney Beans, Cleaned And Picked Free Of Rocks
• 1/3 pounds Chorizo Sausage, Crumbled
• 1 teaspoon Ground Allspice
• 1 Tablespoon Dried Cilantro
• 1 teaspoon Ground Coriander
• 1/2 teaspoons Dried Chili Peppers
• 2 cups Low-fat (1%) Milk

1. *Note: If you don't have chorizo sausage, substitute with regular sausage or another 1 1/2 cups of beans, along with some more dried chili peppers.
2. Mix all ingredients except for the milk in a crockpot and cook on low for 7-9 hours. Stir in the milk and cook on low for another hour. Stir and serve!

quinoa, garlic, carrots, chicken, pinto, sausage, ground allspice, cilantro, ground coriander, dried chili peppers, milk

Taken from tastykitchen.com/recipes/soups/crockpot-spicy-corn-chowder/ (may not work)