Fruit Pizza

• Crust
• 1/2 cups Powdered Sugar
• 3/4 cups Cold Butter (not Softened)
• 1-1/2 cup Flour
• * * * * * *
• Topping
• 8 ounces, weight Cream Cheese
• 1/2 cups Powdered Sugar
• 1 teaspoon Vanilla
• Squirt Of Lemon Juice
• Fruit (Kiwi, Grapes, Pineapple, Mandarin Oranges, Etc.)
• * * * * * *
• GLAZE
• 2-1/2 Tablespoons Cornstarch
• 1 cup Pineapple Juice
• 3/4 cups Sugar
• 1 Tablespoon Lemon Juice

1. Crust:
2. Mix all ingredients together and pat into a round pan. Bake at 350F for 10 to 12 minutes until light brown. Cool.
3. Topping:
4. Cream together the cream cheese, powdered sugar, vanilla and lemon juice. Spread on the cooled crust. Decorate the top with fruit pieces.
5. Glaze:
6. Combine all ingredients and cook until thickened. Pour over the fruit while the glaze is still warm.
7. Refrigerate.
8. For a jelly roll-sized fruit pizza, double this recipe.

crust, powdered sugar, butter, flour, topping, weight cream cheese, powdered sugar, vanilla, squirt of lemon juice, pineapple, cornstarch, pineapple juice, sugar, lemon juice

Taken from tastykitchen.com/recipes/desserts/fruit-pizza-2/ (may not work)