Corn Chowder

• FOR THE CHOWDER:
• 1 Tablespoon Butter
• 1/4 cups Onion, Diced
• 2 cloves Garlic, Diced
• 5 cups Corn Kernels, Fresh (For 5 Cups You'll Need Roughly 6 Ears Of Corn)
• 3 cups Chicken Broth, Low-Sodium
• 1/4 teaspoons Chipotle Powder
• 1/4 teaspoons Salt
• 1/2 teaspoons Ground Pepper
• FOR THE OPTIONAL TOPPINGS:
• 1/4 cups Diced Tomatoes
• 1/4 cups Avocado, diced
• 1/4 cups Tortilla Chips, Crushed

1. In a large pot over medium heat add butter, onion and garlic. Saute until soft, about 5 minutes. Add corn and chicken broth and cook for about 5 minutes to soften corn.
2. With a hand blender, process the mixture until smooth. Or you can do this in small batches, adding some into a blender and processing until smooth. When done, if you used a blender, put it back in the pot.
3. Add chipotle powder, salt and pepper. Set heat to medium, bring to a boil, then reduce the heat to medium-low and simmer for about 10-15 minutes. Stir occasionally.
4. Serve in a bowl and add additional toppings.
5. Additional toppings: tomatoes, avocado, tortilla chips, etc.

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Taken from tastykitchen.com/recipes/soups/corn-chowder-8/ (may not work)