S’Mores Martini

• 1 whole Graham Cracker
• 1 ounce, weight Chocolate, Melted
• 2 ounces, fluid Marshmallow Vodka
• 1 ounce, fluid Chocolate Liqueur
• 1 ounce, fluid Creme De Cacao
• 2 ounces, fluid Cream Or Half-and-Half
• 3 whole Marshmallows

1. Crush the graham cracker into a shallow bowl using your hands. It's okay if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set.
2. Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.

graham cracker, weight chocolate, vodka, fluid creme de, fluid cream, marshmallows

Taken from tastykitchen.com/recipes/drinks/se28099mores-martini/ (may not work)