Vanilla Balsamic Strawberry Popsicles

• 1 pound Hulled Ripe Strawberries, Divided
• 2 Tablespoons Unrefined Cane Sugar
• 2 Tablespoons Vanilla Balsamic Vinegar (available At Boston Olive Oil Company)

1. Combine 2 cups hulled and halved strawberries, cane sugar, and vinegar in a medium-sized mixing bowl; stir gently to coat. Let sit at room temperature to macerate for 30 minutes.
2. Meanwhile, thinly slice remaining strawberries and set aside.
3. Pour the macerated strawberry and vinegar mixture into a food processor or blender and process/puree until smooth. Combine the pureed strawberry mixture with the sliced strawberries in a mixing bowl; stir to incorporate.
4. Pour mixture into popsicle molds; insert sticks and freeze for at least 8 hours or overnight.
5. Nutritional information per popsicle:
6. 60.7 calories, 0.5 grams fat, 2.6 grams fiber, 12 grams sugar, 0.7 grams protein

strawberries, sugar, vanilla balsamic vinegar

Taken from tastykitchen.com/recipes/desserts/vanilla-balsamic-strawberry-popsicles/ (may not work)