Cherry Yogurt Popsicles

• 16 ounces, weight Frozen Pitted Cherries, Defrosted
• 1 cup Plain Yogurt
• 2 Tablespoons Pure Honey

1. Tools: 1 popsicle mold for ten 3-ounce size popsicles and 10 popsicle sticks.
2. 1. Place defrosted cherries in a food processor or blender. Process until smooth, about 1 minute.
3. 2. Put the yogurt into a medium-sized bowl. Into the yogurt, add honey and stir to combine.
4. 3. Pour about 2 tablespoons of the cherry puree into the popsicle molds. Next, pour 2 tablespoons of the yogurt honey mixture into the molds. Repeat until the molds are full and you have layers of cherry puree and yogurt. With the end of a spoon or a chopstick, lightly stir the cherry puree and the yogurt until it just begins to have a swirled effect.
5. 4. Place popsicle sticks into the molds and place in the freezer. Freeze at least 4 hours or until frozen. To remove popsicles from the molds, pour warm water briefly over the outside of the popsicle molds and then pull on the popsicle stick.

cherries, yogurt, honey

Taken from tastykitchen.com/recipes/desserts/cherry-yogurt-popsicles/ (may not work)