Homemade Jello Pudding Pops
- 5-1/8 ounces, weight Box Jello Pudding, Chocolate (cook & Serve)
- 3 cups Cold Milk
- 3/4 cups Cool Whip , Thawed
- Popsicle Sticks, Popsicle Molds Or Small Dixie Cups
- Follow package directions on the back of the pudding box and make your chocolate pudding. When pudding is cooked, cool slightly and mix in the Cool Whip whipped topping. Let pudding cool down some more and then pour into small paper cups. Using a little helper have them insert a popsicle stick into the middle of the pudding in each cup (to use for a handle). I placed the cups on a 9x13 inch glass pan so it was easier to place in the freezer. Freeze pops for 5 hours or until firm. Peel off paper and enjoy.
- There are a lot of different flavors so you can experiment. Our favorites are banana, vanilla and chocolate. You can also add crushed up Oreos for cookies and cream Jello pops.
milk, popsicle
Taken from tastykitchen.com/recipes/desserts/homemade-jello-pudding-pops/ (may not work)