Mint Chocolate Chip Greek Yoghurt Popsicles

• FOR THE POPSICLES:
• 2 cups Vanilla Greek Yoghurt
• 1/2 cups Milk
• 2 teaspoons Mint Extract
• 2 Tablespoons Honey
• Green Food Colouring
• 1/2 cups Chocolate Chips
• FOR THE CHOCOLATE SHELL:
• 1 cup Chocolate, Chopped
• 2 Tablespoons Coconut Oil
• 1 teaspoon Vanilla Extract

1. For the popsicles:
2. Whisk together the yoghurt, milk, mint extract, and honey. Add in enough green food colouring to reach your desired shade. Stir in the chocolate chips, then pour the mixture evenly into popsicle molds. If desired, sprinkle on some more chocolate chips.
3. Freeze for 1 1/2 hours before putting wooden popsicle sticks in the centres. Freeze for an additional 4 hours or overnight.
4. For the topping:
5. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
6. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.

vanilla, milk, honey, green food colouring, chocolate chips, chocolate shell, chocolate, coconut oil, vanilla

Taken from tastykitchen.com/recipes/desserts/mint-chocolate-chip-greek-yoghurt-popsicles/ (may not work)