Apple Squares

• 6 large tart apples, diced
• 1 c. sugar
• 1 tsp. cinnamon
• 1/8 tsp. salt
• 1 c. crushed cornflakes
• 2 egg whites, beaten stiff
• 1 c. shortening
• 2 1/2 c. flour
• 1 tsp. salt
• 2 egg yolks, beaten

1. Mix sugar, cinnamon and salt with apples and set aside. Combine shortening, flour and salt in a bowl.
2. Add enough to egg yolks to make 2/3 cup of liquid and add to pie crust mixture. Divide dough in half.
3. Use a 17 x 11-inch cookie sheet and place 1/2 of dough on cookie sheet.
4. Press with hand or roll with rolling pin until bottom and sides are covered.
5. Sprinkle crushed cornflakes on dough.
6. Add apple mixture.
7. Roll other half of dough to fit the top.
8. Press around edge with thumb.
9. Beat egg whites stiff, spread over top of dough.
10. (Do not add sugar to egg whites.) Bake 45 minutes in a 350u0b0 oven.
11. Cover with thin powdered sugar frosting while warm.
12. Makes 18 servings.

tart apples, sugar, cinnamon, salt, cornflakes, egg whites, shortening, flour, salt, egg yolks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189732 (may not work)