Valentine’S Day Gluten Free Chocolate Chip Cookies

• 1 cup Sunflower Butter No Salt Organic
• 1/2 cups Raw Sugar Or You Can Replace For Brown Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt
• 1/2 cups 70% Cacao Chocolate Chips
• 1/4 cups Heart Candy

1. Preheat oven to 350u0b0F.
2. In a medium bowl, whisk all the ingredients together, except white chocolate chips and heart candy. When all ingredients are combined, add chocolate chips and mix well.
3. Scoop out 1 tablespoon of batter onto tray with silicone mat or parchment paper. Sprinkle heart candy on top of cookies.
4. Bake for 10 minutes. Let cool completely before removing from baking sheet, otherwise cookies may break apart.
5. Makes 22 cookies.

sunflower butter, sugar, egg, vanilla, baking soda, kosher salt, chocolate chips, heart candy

Taken from tastykitchen.com/recipes/desserts/valentines-day-gluten-free-chocolate-chip-cookies/ (may not work)