Chocolate Brownie Mug Cake
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon Light Brown Sugar
- 1 Tablespoon Cocoa Powder
- 1 Medium Egg Yolk
- 1/2 teaspoons Vanilla Extract
- 4 Tablespoons Plain / All Purpose Flour
- 1/4 teaspoons Baking Powder
- 1 pinch Salt
- 1 Tablespoon Dark (semi-sweet) Chocolate Chips
- 1 Tablespoon White Chocolate Chips
- Place the butter in a 1 cup-sized cup or mug, and microwave for 10-20 seconds until melted. Add both sugars and cocoa powder and beat using a fork until combined. Add the egg yolk, vanilla, flour, baking powder and salt and beat again until thoroughly combined. Stir in half of the white and dark chocolate chips. Cook in the microwave for 30 seconds, then scatter the remaining chocolate chips over the top and return it to the microwave for a further 30 seconds. Remove from the microwave and allow to cool a little before serving.
butter, sugar, light brown sugar, cocoa, egg, vanilla, flour, ubc, salt, chocolate chips, white chocolate chips
Taken from tastykitchen.com/recipes/desserts/chocolate-brownie-mug-cake/ (may not work)