Frozen Yogurt Peach Popsicles

• 3 cups Ripe Peaches, Halved And Pitted And Roughly Chopped
• 1/2 Tablespoons Freshly Squeezed Lemon Juice
• 1/4 cups Coconut Milk Or Almond Milk
• 1/2 cups Greek Yogurt (plain, Vanilla Or Use The Same Flavor As Fruit You Are Using)
• 1/2 Tablespoons Agave Or Honey
• 10 Popsicle (sticks)

1. Note: There is no "cook" time-only 4 hours of freezing time.
2. Place peaches, lemon juice, milk, yogurt and agave into a Vitamix blender or food processor and puree until smooth.
3. Transfer mixture into a measuring cup with a spout for easier pouring. You should have about 4 cups of fruit and yogurt puree.
4. Pour mixture into popsicle molds (mine made about 10 standard size popsicles), leaving about 1/2 inch of room at the top for freezing expansion add popsicle sticks.
5. Insert a stick into each mold. Place in the freezer and freeze for at least 4 hours. To remove from molds, just run a little warm water over the outside of the mold until they come loose.

peaches, freshly squeezed lemon juice, coconut milk, greek yogurt, honey, popsicle

Taken from tastykitchen.com/recipes/desserts/frozen-yogurt-peach-popsicles/ (may not work)