Nutella Oat Muffins

• 2 cups All-purpose Flour
• 1 cup Old Fashioned Oats
• 1/4 cups White Granulated Sugar
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 Large Egg
• 1/2 cups Low Fat Milk
• 1/4 cups Canola Oil
• 1 teaspoon Vanilla Extract
• 2 Bananas, Mashed
• 1/4 cups Nutella

1. Preheat oven to 350u0b0F. Spray muffin tin with cooking spray or use paper liners.
2. In a bowl, combine flour, oats, sugar, baking powder, baking soda, and salt. Whisk until combined.
3. In a separate bowl, beat egg and add milk, oil, vanilla extract and bananas. Stir until combined.
4. Add flour mixture to wet mixture. Stir to combine; do not over-mix.
5. Pour batter into muffin tins and add 1 teaspoon Nutella on each muffin butter. Using a toothpick, slowly and gently cut and swirl Nutella in the batter. Make pretty swirls.
6. Bake for 17 minutes, or until an inserted toothpick comes out clean.

allpurpose, oats, white granulated sugar, baking powder, baking soda, salt, egg, low fat milk, canola oil, vanilla, bananas, nutella

Taken from tastykitchen.com/recipes/breads/nutella-oat-muffins/ (may not work)