Strawberry Coconut Ice Popsicles

• 2 cups Strawberries, Hulled
• 2 Tablespoons Honey
• 2-1/2 cups Full-fat Coconut Milk
• 2 teaspoons Vanilla Bean Paste

1. Note you'll also need a popsicle mold and popsicle sticks. I used a 6-count mold, each with 3 ounce capacity. Number of pops will depend on your mold size.
2. Add the strawberries and honey into a small saucepan and heat gently to a simmer over a medium heat until the strawberries are soft. Remove from the heat. Using a fork or a potato masher, mash the strawberries until you reach the desired consistency. I like a few larger chunks in there too, just not too large as they will sink. Set aside to cool to room temperature.
3. In a bowl or a large jug, mix the coconut milk and the vanilla bean paste.
4. Spoon some of the coconut milk mixture into the ice pop molds, followed by some of the strawberry mixture until almost full, allowing a little room for the pop to expand during freezing. Add the sticks then freeze for at least 4 hours, preferably overnight.
5. From Eat. Drink. Love.

strawberries, honey, fullfat coconut milk, vanilla bean paste

Taken from tastykitchen.com/recipes/desserts/strawberry-coconut-ice-popsicles/ (may not work)