Patriotic Popsicles

• 1/2 cups Blueberries
• 5 ounces, fluid White Grape Juice, Divided
• 1/2 cups Diced Strawberries

1. Blend the blueberries with 2 tablespoons of grape juice until smooth. Fill each of the popsicle molds with approximately 11/2 tablespoon of the mixture and place in the freezer for at least 2 hours.
2. Remove the popsicles from the freezer and add 11/2 tablespoon of white grape juice to each mold. Place in the freezer for about 2 hours.
3. Remove the molds from the freezer and push a popsicle stick into the middle layer. Be careful not to go past this layer or some mixing of the colors may occur. If your sticks need some extra stability, puncture a small sheet of foil with the stick and place over the mold. Return to the freezer for another hour.
4. Blend the strawberries with 2 tablespoons of grape juice. Fill each of the molds with 11/2 tablespoon of the strawberry mixture and freeze overnight.
5. To remove from the molds, thaw for a bit on the counter or run the mold under warm water.

blueberries, fluid white grape juice, diced strawberries

Taken from tastykitchen.com/recipes/desserts/patriotic-popsicles/ (may not work)