Slow Cooker Bbq Sauce

• 4-1/2 cups All-natural Ketchup
• 2 cups Water
• 1-1/4 cup Brown Sugar, Packed
• 1 cup Apple Cider Vinegar
• 1 cup Worcestershire Sauce
• 3/4 cups Onion, finely chopped
• 1/2 cups All-natural Yellow Mustard
• 4 whole Fresh Garlic Cloves, Peeled And Minced
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons Salt
• 2 Tablespoons Freshly Ground Black Pepper
• 2 Tablespoons Chili Powder
• 1 teaspoon Cayenne Pepper
• 5 slices Fresh Organic Lemon
• 1 teaspoon Liquid Smoke (optional)

1. Combine all ingredients in a crockpot or slow cooker. Cook on high for 3 hours, then reduce to low and cook for additional 2 hours.
2. Notes:
3. 1. You can use an immersion hand blender to smooth out the sauce, if desired.
4. 2. Makes 10 cups. Leftovers will stay fresh in the refrigerator for months.

allnatural ketchup, water, brown sugar, apple cider vinegar, worcestershire sauce, onion, allnatural, garlic, butter, salt, freshly ground black pepper, chili powder, cayenne pepper, lemon, liquid smoke

Taken from tastykitchen.com/recipes/condiments/slow-cooker-bbq-sauce/ (may not work)