Dark Chocolate Cranberry Orange Matzo Bark

• 8 ounces, weight Bittersweet Chocolate Chips
• 5 whole Matzo Crackers
• 3/4 cups Sweetened Dried Cranberries
• 1 whole Orange (Just The Peel With All Pith Removed Then Finely Minced)
• 2 ounces, weight White Candy Coating

1. Place bittersweet chocolate chips in a microwave safe bowl and microwave on high for 30 seconds. Stir and microwave for an additional 15 seconds. Repeat the process, heating for additional 15 second bursts and stirring in between, until the chocolate is melted.
2. Lay matzo crackers out on a large sheet of wax paper. Spoon the melted chocolate on top of each cracker and spread evenly to coat.
3. Sprinkle the coated crackers evenly with cranberries and minced orange peel.
4. Melt candy coating according to the package directions. Dip a fork into the melted candy coating and drizzle over the coated crackers.
5. Refrigerate crackers until chocolate is firm. Break the bark into pieces. Eat and repeat.
6. Bark can be stored in the refrigerator for up to one week.
7. Note: I used a vegetable peeler to remove all of the orange part of the orange peel. Then I used a knife to finely mince the peel.
8. Recipe adapted from Matzo Munchie by Martha Stewart.

weight bittersweet chocolate chips, matzo crackers, cranberries, orange, coating

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-cranberry-orange-matzo-bark/ (may not work)