Double Chocolate Mint Bars

• 1 3/4 c. flour
• 1 c. sugar
• 1/2 c. packed light brown sugar
• 1/2 c. Hershey's cocoa
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 1/4 c. oleo
• 3 eggs, slightly beaten
• 1/2 tsp. mint extract
• 2 c. semi-sweet chocolate chips
• 1 (14 oz.) can Eagle Brand milk

1. Grease 13 x 9 x 2-inch baking pan.
2. Stir together flour, sugar, cocoa, baking powder and salt.
3. Cut in 3/4 cup oleo until mixture resembles coarse crumbs.
4. Beat in eggs and 1/4 teaspoon mint extract; spread into pan and bake 23 to 25 minutes at 350u0b0 or until toothpick comes out clean.
5. In saucepan, over low heat, melt 1/2 cup oleo with chocolate chips.
6. Stir in Eagle Brand milk and remaining 1/4 teaspoon mint extract.
7. Pour over baked layer and let stand in refrigerator until set.
8. Cut into 24 bars.

flour, sugar, brown sugar, cocoa, baking powder, salt, oleo, eggs, mint, semisweet chocolate chips, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=199230 (may not work)