Five Spice Cranberry Oatmeal

• 1 cup Water
• 1/2 cups Milk Of Choice
• 1/2 teaspoons Salt
• 1/4 cups Fresh Or Frozen Cranberries
• 1/2 cups Rolled (old Fashioned) Oats
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Ground Ginger
• 1 pinch Ground Nutmeg
• 1 pinch Ground Cloves
• 1 pinch Ground Cardamom
• 1/2 teaspoons Vanilla Extract
• 1 Tablespoon Brown Sugar
• 1 Tablespoon Half-and-half For Serving

1. Add water, milk, salt, and cranberries to a small pot over medium-high heat. Bring to a boil, then simmer until cranberries burst, about 2 minutes.
2. Reduce heat to medium or medium-low. Add the oats and spices and cook until the oatmeal absorbs the liquid, 5-7 minutes.
3. Remove from heat and stir in vanilla extract, then sweeten to taste.
4. Transfer to a serving bowl and drizzle with half-and-half.

water, milk of choice, salt, ubc, oats, cinnamon, ubc, ground nutmeg, ground cloves, ground cardamom, vanilla, brown sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/five-spice-cranberry-oatmeal/ (may not work)