Peachy Blueberry Crunch

• 1 pkg. blueberry muffin mix
• 4 c. peaches, peeled and sliced
• 1/2 c. water
• 3 Tbsp. brown sugar
• 1/2 c. chopped pecans
• 1/3 c. butter or margarine
• whipped topping (optional)

1. Preheat oven to 350u0b0.
2. Rinse blueberries from mix, rinse with cold water and drain.
3. Arrange peach slices in ungreased 9-inch square pan.
4. Sprinkle blueberries over peaches.
5. Combine water and brown sugar in liquid measuring cup.
6. Pour over fruit.
7. Combine muffin mix, pecans and melted butter in large bowl.
8. Stir until thoroughly blended.
9. (Mixture will be crumbly).
10. Sprinkle crumb mixture over fruit.
11. Sprinkle contents of topping packet from mix over crumb mixture.
12. Bake at 350u0b0 for 50 to 55 minutes or until lightly browned and bubbly.
13. Serve warm with warm whipped topping, if deserved.

muffin mix, peaches, water, brown sugar, pecans, butter, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=286048 (may not work)