Citrus Beet Coconut Overnight Oats

• 1 cup Full Fat Canned Coconut Milk
• 1 cup Coconut Milk (from A Carton)
• 2 Tablespoons Fresh Lemon Juice
• 1 Small Beet
• 1/2 Large Grapefruit, Membrane Removed
• 1 Tablespoon Chia Seeds
• 1/2 ounces, weight Protein Powder (vegan If Desired)
• 1/4 teaspoons Pure Stevia Extract Powder
• 2/3 cups Gluten-free Quick Cook Oats
• FOR THE TOPPING:
• 3 Tablespoons Blueberries
• 3 Tablespoons Raspberries
• 1 Kiwi Fruit
• 2 Tablespoons Unsweetened Coconut Flakes

1. Blend coconut milk, lemon juice, beet, grapefruit, chia seeds, protein powder, and stevia powder in a high-speed blender until very smooth.
2. Add oats into a large jar and pour the smoothie base into a large jar. Stir briefly to mix. Cover the jar with lid and let it stand in refrigerator overnight.
3. Garnish with fruits and sprinkle with coconut flakes and additional oats if desired. Serve cold.

coconut milk, coconut milk, lemon juice, chia seeds, if, ubc, oats, blueberries, raspberries, fruit

Taken from tastykitchen.com/recipes/breakfastbrunch/citrus-beet-coconut-overnight-oats/ (may not work)