Thai Green Papaya Salad

• FOR THE DRESSING:
• 2 Tablespoons Fish Sauce
• 2 Tablespoons Lime Juice
• 2 Tablespoons Finely Chopped Palm Sugar
• 2 cloves Garlic , Grated With A Zester
• 1/4 cups Roasted Peanuts, Roughly Chopped
• 1 Thai Chilies , Minced (optional)
• FOR THE SALAD:
• 6 Green Beans
• 3/4 cups Cherry Tomatoes
• 1-1/2 Tablespoon Small Dried Shrimp
• 2 cups Peeled And Shredded Green Papaya

1. In a large bowl, combine fish sauce, lime juice, and palm sugar until sugar dissolves. Add garlic, roasted peanuts, and chilies.
2. Pound the green beans with a rolling pin to soften them. Add them to the bowl with the dressing, together with the tomatoes. Add the dried shrimp and shredded green papaya and toss well.

dressing, fish sauce, lime juice, sugar, garlic, ubc, chilies, salad, green beans, ube, shrimp, shredded green

Taken from tastykitchen.com/recipes/salads/thai-green-papaya-salad/ (may not work)