Apple Pumpkin Baked Oatmeal

• 2 cups Oatmeal
• 1/2 cups Pecans Or Walnuts
• 1/4 cups Brown Sugar
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Pumpkin Or Apple Pie Spice
• 3/4 cups Apple Cider
• 1/2 cups Buttermilk
• 1/2 cups Pumpkin
• 1 whole Apple, Peeled, Cored And Chopped
• 2 Eggs
• 2 Tablespoons Butter, Melted
• 3 Tablespoons Flaxmeal (optional)

1. Preheat oven to 350u0b0F. Spray an 8x8 inch baking dish with cooking spray.
2. In a large bowl, mix the oatmeal, pecans, brown sugar, baking powder, cinnamon, and pumpkin pie spice. Set aside.
3. In another large bowl, blend apple cider, buttermilk, pumpkin, apple, eggs, butter, and flaxmeal. Mix well and add to the oatmeal mixture. Stir until well combined. Pour into the greased baking dish and bake for 30-40 minutes until the center is set.

pecans, ubc, baking powder, cinnamon, pie spice, apple cider, buttermilk, pumpkin, apple, eggs, butter, flaxmeal

Taken from tastykitchen.com/recipes/breakfastbrunch/apple-pumpkin-baked-oatmeal/ (may not work)