Spinach Salad With Apple Vinaigrette

• FOR THE CANDIED WALNUTS:
• 1 cup Walnuts, Halves Or Pieces
• 1/2 cups Sugar
• FOR SALAD DRESSING:
• 1/4 cups Apple Sauce
• 1/4 cups Olive Oil
• 1/4 cups Cider Vinegar
• 1 Tablespoon Honey
• 1 dash Salt
• 1 dash Ground Pepper
• 1/2 Tablespoons Chopped Flat Leaf Parsley
• 1/2 Tablespoons Chopped Fresh Basil
• For Salad Plate:
• 2 cups Fresh Spinach
• 1/2 whole Purple Onion, Sliced Very Thin
• 1/2 cups Or More To Taste, Roquefort Or Blue Cheese, Crumbled
• 1/2 cups Apple Vinaigrette, Recipe Above
• Candied Walnuts (a Sprinkling)

1. To candy walnuts: Pour sugar into heavy-bottom sauce pan. Allow to melt until it is a light amber color. Pour in walnuts, stir to coat. Immediately transfer walnuts onto wax paper and use two forks to separate pieces. Allow to cool.
2. To make vinaigrette: Mix all ingredients (apple sauce, olive oil, vinegar, honey, salt, pepper, parsley, basil) in a bowl. Set aside.
3. To plate: Put 1/4 cup of spinach on plate. Sprinkle on cheese, sliced onion, candied walnuts, and drizzle with vinaigrette.
4. It's a salad so all measurements are approximate with exception of vinaigrette.

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Taken from tastykitchen.com/recipes/salads/spinach-salad-with-apple-vinaigrette/ (may not work)