Pumpkin Cinnamon Buns With Cream Cheese Icing

• 2 Tablespoons Active Dry Yeast
• 1/2 cups Warm Water (110 To 115 Degrees)
• 4 whole Eggs
• 1 cup Shortening
• 1 cup Canned Pumpkin
• 1 cup Warmed Milk (110 To 115 Degrees)
• 1/2 cups Sugar
• 1/2 cups Packed Brown Sugar
• 1/3 cups Instant Vanilla Pudding Mix
• 1/3 cups Instant Butterscotch Pudding Mix
• 1 teaspoon Salt
• 8 cups All-purpose Flour
• 1/4 cups Butter, Melted
• 1 cup Packed Brown Sugar
• 2 teaspoons Cinnamon
• 1/2 packages Cream Cheese
• 1/4 cups Margarine
• 1 teaspoon Vanilla
• 2 cups Icing Sugar

1. In a large bowl, dissolve yeast in warm water. Add the eggs, shortening, pumpkin, milk, sugars, pudding mixes, salt, and 6 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough, you may not need all 8 cups of flour (dough will be sticky).
2. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about one hour. I place my bowl in the oven and then place a baking pan with some hot water on the rack beside the bowl. I find this helps the dough to rise nicely.
3. Punch dough down, divide in half. Roll each portion into a 12" x 8" rectangle; brush with butter. Combine brown sugar and cinnamon, sprinkle over dough to within 1/2" of the edges.
4. Roll up jelly-roll style, starting with a long side, pinch seams to seal. Cut each into 12 slices. Place cut side down in two greased 13" x 9" x 2" baking pans. Cover and let rise until doubled, about 30 minutes.
5. Bake at 350 degrees F for 22 to 28 minutes or until golden brown.
6. In a small mixing bowl beat cream cheese, butter, and vanilla together until smooth. Add icing sugar gradually, beating until fluffy. Spread over buns, and serve warm.
7. Makes 2 dozen buns.

active dry yeast, water, eggs, shortening, pumpkin, milk, sugar, brown sugar, vanilla pudding mix, mix, salt, allpurpose, ubc, brown sugar, cinnamon, cream cheese, ubc, vanilla, icing sugar

Taken from tastykitchen.com/recipes/breads/pumpkin-cinnamon-buns-with-cream-cheese-icing/ (may not work)