Pumpkin Mini-Muffins With Maple Glaze

• FOR THE MUFFINS:
• 1/2 cups Butter, Softened
• 1 cup Granulated Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Pumpkin Pie Spice (more Or Less Depending On How Spicy You Want Them)
• 1/2 teaspoons Salt
• 1/2 cups Sour Cream
• 1/2 cups Chopped Pecans
• 1 cup Pureed Pumpkin
• _____
• FOR THE GLAZE:
• 2 cups Powdered Sugar
• 2 Tablespoons Milk (more Or Less, To Reach Glaze Consistency)
• 1 Tablespoon Melted Butter
• 1/4 teaspoons To 1/2 Teaspoon Maple Extract/Flavoring (depending On Your Tastes)
• 1 dash Salt (optional)

1. Preheat oven to 350 degrees (F). Grease a mini muffin pan.
2. In medium bowl combine: butter, sugar, eggs, and vanilla. Add already mixed dry ingredients; then add sour cream, nuts, and pumpkin to the mixture.
3. Bake for 12-15 minutes or until done.
4. Mix together glaze ingredients until smooth. Adjust to fit your taste. Pour on warm muffins.

muffins, butter, sugar, eggs, vanilla, flour, baking soda, pie spice, salt, sour cream, pecans, pumpkin, powdered sugar, milk, butter, ubc, salt

Taken from tastykitchen.com/recipes/breads/pumpkin-mini-muffins-with-maple-glaze/ (may not work)