Pumpkin Turkey Chili

• 1 whole Bell Pepper, Yellow, Chopped
• 1 whole Bell Pepper, Red, Chopped
• 1 whole Yellow Onion, Large, Chopped
• 1 head Garlic, Minced
• 1-1/2 cup Celery, Chopped
• 1 pound Turkey, Ground
• 5 Tablespoons New Mexico Chili Powder
• 1-1/2 Tablespoon Cumin, Ground
• 1-1/2 Tablespoon Mexican Oregano
• 2 dashes Kosher Salt Or Sea Salt
• 2 teaspoons Black Pepper
• 2 cans Small Diced Green Chilies
• 1 can Pumpkin, Large Can
• 1 can Black Beans, Drained
• 1 box Fat Free Reduced Sodium Chicken Broth

1. In a large chili pot (I use my enameled cast iron pot) place enough olive oil to cover bottom of pan and saute: bell peppers, onion, garlic, and celery Dump veggies into a bowl after sauteing and set aside.
2. In same pot add ground turkey and brown. Add chili powder, ground cumin, Mexican oregano, a dash of Kosher or sea salt, and black pepper.
3. Dump veggies back into pot.
4. Add diced green chiles, pumpkin, black beans, and chicken broth (veggie broth is good too).
5. Simmer for 2 hours and then serve.

bell pepper, bell pepper, yellow onion, garlic, celery, turkey, new mexico, cumin, oregano, salt, black pepper, green chilies, pumpkin, black beans, chicken broth

Taken from tastykitchen.com/recipes/soups/pumpkin-turkey-chili/ (may not work)